Product Overview

MDH Meat Masala is a classic, expertly balanced spice blend specifically crafted to enhance the flavor of rich meat dishes. It eliminates the guesswork of measuring individual spices by combining aromatic ingredients that add a deep color, rich aroma, and a robust, spicy flavor to any preparation.

While it is called "Meat Masala," this versatile spice mix is also widely used to flavor heavy vegetarian dishes like jackfruit curry, mushroom curry, paneer, and rich legume dishes.

Key Features & Benefits

1. Authentic Flavor: An age-old blend of traditional Indian spices that delivers a restaurant-style, rich gravy at home.
2. Perfect Balance: Crafted with a blend of warming spices (like cardamom, clove, and cinnamon) and pungent elements (like chili, coriander, and cumin) to perfectly complement the textures of mutton, chicken, or lamb.
3. Aroma & Color: Gives the curry a vibrant, appealing reddish-brown hue and a mouth-watering aroma.
4. Versatile Use: Excellent for curries, marinades, stews, and stir-fries.

Ingredients

Coriander, Cumin, Chili, Turmeric, Black Pepper, Clove, Dried Ginger, Salt, Nutmeg, Cardamom, Mace, Fennel, Mustard, Fenugreek, and Garlic. (Note: MDH Meat Masala is a 100% vegetarian spice blend used to season meat).

Suggested Recipe / How to Use

1. Sauté Aromatics: Heat oil/ghee in a pan and fry chopped onions, ginger, and garlic paste until golden brown.
2. Add Meat & Tomatoes: Add your choice of meat (or heavy vegetables) and chopped tomatoes. Cook for a few minutes.
3. Season: Add 1–2 tablespoons of MDH Meat Masala per 500g of meat, along with salt to taste. Sauté well until oil starts to separate.
4. Simmer: Add water, cover, and simmer on low heat until the meat is completely tender and the gravy reaches your desired consistency. Garnish with fresh coriander leaves and serve hot.